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Mini Complete Cook Line

Specifications
For small and medium-sized processors who want high-volume production capacities, Unitherm’s Mini Complete Cook Line delivers efficient continuous processing in a minimal footprint. This line includes our Mini Flame Grill, Mini Spiral Oven, and Mini Spiral Chiller/Freezer, and it’s perfect for applications ranging from burgers and shrimp to roasted peppers and chicken wings.

Specifications
  • Dimensions:
  • 9’ (2.7 m) wide x 46’ (14 m) long x 11.6’ (3.5 m) tall
  • Capacity:
  • 750 – 1,800 lbs (350 – 800 kg) per hour

Turnkey delivery and installation of food equipment
  • Sale and commissioning of AMTeK innovative equipment for tempering of  raw materials through non-alternative method of microwave defrosting providing for extra short payback period.
  • Supply of unique footprint American equipment Unitherm to be applied for heat treatment of all product types extending their shelf life.
  • Production of ingredients for meat processing.
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Petrov Sergey | CEO
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