Specifications
Unitherm’s Linear Rapidflow Oven has multiple independently controlled zones with an adjustable airflow pattern. This unique circulating air stream of high velocity air recirculated through the heat exchanger 60 times every 2 ½ seconds creates a perfect thermal atmosphere for rapid, uniform cooking or browning of any product. Whether you’re roasting whole birds, cooking pies or quiches, or browning deli products, the Rapidflow is a highly versatile with a temperature range up to 650°F (350°C).Flexibility
- Baking, roasting, steaming, or a combination
- Time, temperature, fan, humidity control
- Multiple independent zones
- Modular system
- Multiple recipe selection
- Energy efficiency
- Minimal downtime
- Gas or electric versions
- Inline belt wash
- C.I.P. system
- Sloping floor and drain
- Ethernet support
- AMI sanitary design, CE approved
