Specifications
Pasteurizing smoked meat, roasted turkey or ham, or RTE hot dogs? Our AquaFlow Pasteurizers are approved by USDA FSIS and recognized for the post-process and post-package pasteurization of RTE deli products.The product is pre-cooked, chilled, packaged, and then pasteurized for 2 to 3 minutes. Third-party validation studies have confirmed that this process results in over a 2.0 log reduction in Listeria monocytogenes, with minimum chilling required. By pasteurizing the product in its final packaging, you eliminate double-handling and protect against product recalls.
Flexibility
- RTE products (e.g., turkey, ham, roast beef)
- Post-package, minimal purge
- Variable time
- Custom belts & machine sizes
- 30-50% increase in shelf-life
- Eliminate risk of product recalls
- No yield loss
- 2-3 minute process
- No double handling
- Flighted system
- Multiple filters
- Easy access port holes
- Ethernet support
- AMI Sanitary design, CE approved
