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Aquaflow Water Chillers

Specifications
For heat transfer, there’s nothing more efficient than water. Our AquaFlow Water Chillers are custom-built to achieve the crucial final 3 degrees of chilling (to 4°C) in a short time, using the perfect combination of water volume, movement, and recirculation. These systems provide a unique and efficient solution for a variety of chilling applications, from post-cook pouches and post-pasteurized hot dogs to starches like rice and pasta.

Flexibility
  • Pre- or post-package chilling
  • Independent zones and times
  • Custom belts and machine sizes
Profitability and Efficiency
  • Reduced chill time
  • Continuous process
  • Reduced footprint
  • Energy efficiency
  • Sparging manifold
  • Flighted conveyor system
Cleanability and Reliability
  • Multiple filters
  • Inline cleaning
  • Even results
  • AMI Sanitary Design, CE approved
  • Ethernet support

Охлаждение жидких продуктов системой Аквафлоу Aquaflow Multi Tier Chiller Soup in a Bag
Водная печь Аквафлоу приготовление яиц в пакете Aquaflow Water Cooker Eggs in a Bag
Водяная печь Аквафлоу низкотемпературная готовка Юнитерм Batch Aquaflow Sous vide Carnitas
Водяная печь Аквафлоу низкотемпературная готовка курицы Юнитерм Batch Aquaflow Sous vide Chicen
Водяная печь Аквафлоу низкотемпературная готовка говядина Юнитерм Batch Aquaflow Sous vide Beef
Грудка индейки нарезка низкотемпературная готовка Юнитерм Sous Vide Sliced Turkey Breast Large
Аквафлоу водяная печь куриная грудка Юнитерм Aquaflow Cooker Bagged Chicken Breast
Водяная печь Аквафлоу пастеризатор Юнитерм Stackable Aquaflow Pasteurizer
Приготовление кукурузы Охлаждение в системе Аквафлоу Corn Cook Chill Aquaflow
Turnkey delivery and installation of food equipment
  • Sale and commissioning of AMTeK innovative equipment for tempering of  raw materials through non-alternative method of microwave defrosting providing for extra short payback period.
  • Supply of unique footprint American equipment Unitherm to be applied for heat treatment of all product types extending their shelf life.
  • Production of ingredients for meat processing.
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Petrov Sergey | CEO
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