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Linear Chillers and Freezers

Specifications
Eliminate the risk of cross-contamination when chilling or freezing pre-package RTE products with our hygienically designed Linear Chillers and Freezers. Popular applications include crusting, chilling or freezing. Our chillers and freezers use a hot steam step post-CIP to sterilize even the innermost areas of the evaporator that a CIP system can’t reach. This guarantees the equipment is 100% pathogen-free. As a result, you get improved hygiene in your plant and a longer shelf life for your product.

Specifications
  • Dimensions:
  • 6’ (1.8 m) wide x 20’ (6 m) long x 7’ (2.1 m) tall
  • Belt:
  • 42” (1m) wide
  • Capacity:
  • 500 – 1,500 lbs (220 – 680 kg) per hour

Flexibility
  • Chill or freeze
  • Adjustable time, temperature, fan speed
  • Custom belts and machine sizes
Profitability and Efficiency
  • Reduced chill time
  • Reduced evaporative yield losses
  • Freon or ammonia
  • High velocity air
Cleanability and Reliability
  • Hot-steam sterilization
  • CIP
  • Inline belt wash
  • AMI Sanitary Design, CE approved
  • Ethernet support

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Turnkey delivery and installation of food equipment
  • Sale and commissioning of AMTeK innovative equipment for tempering of  raw materials through non-alternative method of microwave defrosting providing for extra short payback period.
  • Supply of unique footprint American equipment Unitherm to be applied for heat treatment of all product types extending their shelf life.
  • Production of ingredients for meat processing.
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Petrov Sergey | CEO
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