SpecificationsWant an authentic flame braised product without all the hassle? Our Tunnel of Fire is a unique flash roasting system for flame-searing chicken or hams and other large meat products. Using multiple ring-shaped ribbon burners, the Tunnel of Fire flame sears all sides of the product at a rate of 4 to 15 units a minute.
The Tunnel of Fire can be applied before cooking to achieve maximum flame searing with minimum yield loss or after cooking for pasteurization.
- 3.9’ (1.2 m) wide x 5.9’ (1.8 m) long x 8.2’ (2.5 m) tall
- Belt width:
- 12” (300 mm)
- 440 – 880 lbs (200 – 400 kg) per hour